Summer Barbecue
The Salads
Sun ripened tomatoes with bocconcini cheese basil and balsamic vinaigrette
Thai rice noodle salad with sesame, chicken and pineapple in a lime and cilantro vinaigrette
A mesclun mix tossed with our “not-yet world-famous” vinaigrette
A field cucumber, red onion, sweet pepper and tomato salad with an oregano and olive oil dressing
The Meats
Marinated loin of pork with cumin, coriander, ginger, garlic,and curry spices
Beef Steak marinated with peppercorn and rosemary
Chicken breast marinated with lemon, garlic, oregano and olive oil
Chicken breast marinated with cocoa, garlic and cilantro
Lamb cut from the leg with fresh peppermint and peppercorn
Salmon papillote with Pastis and herbes de Provence
The Side Dishes
Traditional ratatouille – onions, zucchini, eggplant, pepper all sautéd and stewed in a rich garlic and tomato sauce
Moroccan tajine – gently simmered vegetables, olives, preserved lemons, garlic and spices like cumin, ginger, pepper, saffron and turmeric
Couscous
Potatoes
Corn on the cob
The Desserts
Marinated berries with orange liquor
Flambé berries
Fruit cheese cake
Fruit flan
Peach strudel, just to name a few
Or, a selection of sweet crêpes, made to order